2

Methods of measuring the rate and extent of oxidation of fats

Year:
1941
Language:
english
File:
PDF, 612 KB
english, 1941
3

The solubility of gases in edible fats and oils

Year:
1935
Language:
english
File:
PDF, 214 KB
english, 1935
4

THE CONSTITUTION OF DICYANODIAMIDE. 3

Year:
1918
Language:
english
File:
PDF, 1.20 MB
english, 1918